Sweet Ribs Recipe

Name: Sweet Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb St. Louis Pork Ribs; 1/4 cup salt; 1/4 cup white sugar; 2 tbsp brown sugar; 2 tbsp black pepper; 2 tbsp onion powder; 1 tbsp garlic powder; 2 tbsp chili powder; 1 tbsp paprika; 1 tbsp ground cumin; 1 cup apple juice; 1/4 cup packed brown sugar; 1/4 cup bbq sauce

Servings: persons

10 lb St. Louis Pork Ribs
1/4 cup salt
1/4 cup white sugar
2 tbsp brown sugar
2 tbsp black pepper
2 tbsp onion powder
1 tbsp garlic powder
2 tbsp chili powder
1 tbsp paprika
1 tbsp ground cumin
1 cup apple juice
1/4 cup packed brown sugar
1/4 cup bbq sauce

1
Cut the lemons in halves.
2
Squeeze and rub on the ribs.
3
Let sit for 5 minutes prior to dry rub.
4
Stir or blend the dry rub ingredients together
5
Rub the spice mix on the ribs on all sides.
6
Wrap in plastic wrap and refrigerate for at least 30 minutes prior to cooking.
7
Preheat grill to 300F Fahrenheit or medium-low.
8
Place meat side down on the grill for 45-60 minutes.
9
Meat can touch but do not stack.
10
Watch closely because flame will grow
11
After first hour, flip to bone side down.
12
Every 30 minutes rub or brush some of the base on both sides of the rib.
13
Ribs will be ready when the meat is pulled back off the bone, and the meat can pass the crack test (meat begins to crack when picked up by tongs in the middle).
14
OPTIONAL: Wrap meat in aluminum foil for 15 minutes to allow the juices to be absorbed into the meat one last time.

2940

kcal

Calories

160

Fat

Carbs

308

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 lb St. Louis Pork Ribs, 1/4 cup salt, 1/4 cup white sugar, 2 tbsp brown sugar, and more.

Yes, Sweet Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions