How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Kraut Open Faced Reuben?

You need 8 ingredients. The key ingredients include: 4 slices rye bread, 8 ounces sliced corned beef, 4 -8 slices swiss cheese, ⅓ cup mayonnaise, and more.

Is No-Kraut Open Faced Reuben suitable as meat & poultry?

Yes, No-Kraut Open Faced Reuben falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover No-Kraut Open Faced Reuben?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Kraut Open Faced Reuben Recipe

Name: No-Kraut Open Faced Reuben
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices rye bread; 8 ounces sliced corned beef; 4 -8 slices swiss cheese; ⅓ cup mayonnaise; 2 teaspoons prepared mustard; 1 teaspoon horseradish; ¼ teaspoon Worcestershire sauce; ½ teaspoon sweet pickle relish

No-Kraut Open Faced Reuben – a delicious recipe with rye bread, corned beef, swiss cheese, mayonnaise, mustard, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices rye bread
8 ounces sliced corned beef
4 -8 slices swiss cheese
⅓ cup mayonnaise
2 teaspoons prepared mustard
1 teaspoon horseradish
¼ teaspoon Worcestershire sauce
½ teaspoon sweet pickle relish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Meat & Poultry

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No-Kraut Open Faced Reuben

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