Try this homemade No-Kraut Open Faced Reuben recipe the whole family will love. Made with rye bread, corned beef, swiss cheese and mayonnaise. Easy step…
This No-Kraut Open Faced Reuben relies on simple, everyday ingredients such as rye bread, sliced corned beef, swiss cheese and mayonnaise. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026