Ham and Cheese Stuffed Chicken with Salsa Recipe

Name: Ham and Cheese Stuffed Chicken with Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Panko Breadcrumbs; 1 teaspoon Chili Powder; 1 teaspoon Paprika; 1 teaspoon Garlic Powder; 1 teaspoon Cajun Seasoning; 1/2 cups Margarine, Melted; 4 slices Deli Honey Ham; 4 slices White Cheddar Or Swiss Cheese; 4 whole Boneless, Skinless Chicken Breasts, Pounded Flat; 1/2 cups Salsa; 3 Tablespoons Margarine, For Cooking; 3 Tablespoons Olive Oil, For Cooking

Servings: persons

1 cup Panko Breadcrumbs
1 teaspoon Chili Powder
1 teaspoon Paprika
1 teaspoon Garlic Powder
1 teaspoon Cajun Seasoning
1/2 cups Margarine, Melted
4 slices Deli Honey Ham
4 slices White Cheddar Or Swiss Cheese
4 whole Boneless, Skinless Chicken Breasts, Pounded Flat
1/2 cups Salsa
3 Tablespoons Margarine, For Cooking
3 Tablespoons Olive Oil, For Cooking

1
Mix breadcrumbs, chili powder, paprika, garlic powder, and Cajun seasoning in a bowl.
2
In another bowl, place melted margarine.
3
Place 1 slice of ham and 1 slice of cheese on each chicken breast.
4
Fold in half and secure with a toothpick.
5
Dip each chicken breast into the margarine and then the breadcrumb mixture, coating well.
6
Spoon salsa on outer edges of chicken breast.
7
Melt a few tablespoons of margarine and olive oil over medium high heat in a large pan.
8
Cook each chicken breast for 5 6 minutes per side, flipping several times.
9
Add more margarine and olive oil as needed.
10
Cook until chicken is no longer pink and juices run clear.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Panko Breadcrumbs, 1 teaspoon Chili Powder, 1 teaspoon Paprika, 1 teaspoon Garlic Powder, and more.

Yes, Ham and Cheese Stuffed Chicken with Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham and Cheese Stuffed Chicken with Salsa

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