How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread-Vegetable Supper?

You need 10 ingredients. The key ingredients include: 1 box cornbread mix, 1 can (8) creamed corn, 1 lg. egg, 1/4 cup milk, and more.

Is Cornbread-Vegetable Supper suitable as meat & poultry?

Yes, Cornbread-Vegetable Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread-Vegetable Supper?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread-Vegetable Supper Recipe

Name: Cornbread-Vegetable Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box cornbread mix; 1 can (8) creamed corn; 1 lg. egg; 1/4 cup milk; 1/4 cup vegetable oil; 1 lb. ground beef; 1 lg. onion, chopped; 1 can (14-1/2 oz.) green beans, drained; 1 can rotel tomatoes; 8 oz. shredded cheddar cheese

Cornbread-Vegetable Supper

Eats Now Editorial Team · 1119 kcal · Meat & Poultry

Cornbread-Vegetable Supper – a delicious recipe with cornbread mix, corn, egg, milk, vegetable oil, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cornbread-Vegetable Supper

How did you like this recipe?

Frequently Asked Questions