Chipotle Bacon Pumpkin Deviled Eggs Recipe

Name: Chipotle Bacon Pumpkin Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Eggs; 1/2 cups Pumpkin (Not Pie Filling); 1 whole Chipotle Pepper In Adobo Sauce, Chopped; 1/2 teaspoons Chipotle In Adobo Sauce; 1/2 teaspoons Dijon Mustard; 1/2 teaspoons Lime Juice; 1/4 teaspoons Smoked Paprika; 1 slice Bacon, Cooked And Crumbled; 1/4 teaspoons Salt; 1/4 teaspoons Ground Pepper; 12 sprigs Cilantro

Servings: persons

6 whole Eggs
1/2 cups Pumpkin (Not Pie Filling)
1 whole Chipotle Pepper In Adobo Sauce, Chopped
1/2 teaspoons Chipotle In Adobo Sauce
1/2 teaspoons Dijon Mustard
1/2 teaspoons Lime Juice
1/4 teaspoons Smoked Paprika
1 slice Bacon, Cooked And Crumbled
1/4 teaspoons Salt
1/4 teaspoons Ground Pepper
12 sprigs Cilantro

1
Add eggs to a pot and just cover eggs with cold water.
2
Bring to a boil, and cover and simmer on the lowest heat setting for 15 minutes.
3
Run cold water over the eggs to stop the cooking.
4
Let the eggs sit for about 15 minutes until cooled.
5
Peel eggs and slice in half, horizontally.
6
Take 2 egg yolks and discard the rest.
7
Place in a bowl with pumpkin, chipotle pepper, chipotle in adobo sauce, Dijon mustard, lime juice, smoked paprika, bacon, salt and pepper.
8
Mix until thoroughly combined.
9
Evenly fill each egg with pumpkin mixture and top with a sprig of cilantro.
10
Refrigerate until ready to serve.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 whole Eggs, 1/2 cups Pumpkin (Not Pie Filling), 1 whole Chipotle Pepper In Adobo Sauce, Chopped, 1/2 teaspoons Chipotle In Adobo Sauce, and more.

Yes, Chipotle Bacon Pumpkin Deviled Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Bacon Pumpkin Deviled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions