No Knead Whole Wheat Buns With Honey Butter Recipe

1. 1

   : In a large bowl, combine yeast and 1/2 cup warm water. Stir to combine then let sit for 5 minutes. Add remaining 1 cup water, salt, sugar, and whole wheat flour to the bowl and stir for 2 minutes. Add all purpose flour and stir until mixture is smooth, about 1 minute more. Cover the bowl with plastic wrap or a dish cloth and let sit until doubled in volume, about 45 minutes.

2. 2

   Preheat oven to 400u00b0F. Line two baking sheets with parchment paper. Divide dough into 12 equal portions, lightly rolling each portion into a ball and placing on the baking sheets. Let buns sit for 15 minutes to rise some more. Bake buns until golden and lightly crisp on top, 20-25 minutes.

3. 3

   : In a small bowl, stir together honey and butter until smooth. Serve immediately with buns or store in the refrigerator.

* Per serving · 4 servings · Values may vary.