No Knead Whole Wheat Buns With Honey Butter Recipe – a delicious recipe with warm water, active dry yeast, salt, sugar, whole wheat flour, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
: In a large bowl, combine yeast and 1/2 cup warm water. Stir to combine then let sit for 5 minutes. Add remaining 1 cup water, salt, sugar, and whole wheat flour to the bowl and stir for 2 minutes. Add all purpose flour and stir until mixture is smooth, about 1 minute more. Cover the bowl with plastic wrap or a dish cloth and let sit until doubled in volume, about 45 minutes.
2
Preheat oven to 400u00b0F. Line two baking sheets with parchment paper. Divide dough into 12 equal portions, lightly rolling each portion into a ball and placing on the baking sheets. Let buns sit for 15 minutes to rise some more. Bake buns until golden and lightly crisp on top, 20-25 minutes.
3
: In a small bowl, stir together honey and butter until smooth. Serve immediately with buns or store in the refrigerator.
629
kcal
Calories
24
g
Fat
94
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups warm water, divided, 1/2 ounce active dry yeast, 1 teaspoon salt, 1 tablespoon sugar, and more.
Yes, No Knead Whole Wheat Buns With Honey Butter Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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