Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 tsp. salt; 1 tsp. celery seed; 1 tsp. mustard seed; 1 c. vinegar; 1/2 tsp. red pepper sauce; 2 (16 oz.) cans corn; 1/4 c. green pepper; 2 Tbsp. pimento, chopped; 2 Tbsp. instant minced onion

Eats Now Editorial Team · 295 kcal · General

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Corn Relish – a delicious recipe with sugar, salt, celery, vinegar, red pepper, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1 tsp. salt
1 tsp. celery seed
1 tsp. mustard seed
1 c. vinegar
1/2 tsp. red pepper sauce
2 (16 oz.) cans corn
1/4 c. green pepper
2 Tbsp. pimento, chopped
2 Tbsp. instant minced onion

1
Heat sugar, salt, celery seed, mustard seed, vinegar and red pepper in medium saucepan.
2
Boil for 2 minutes.
3
Remove from heat; stir in corn with liquid, green pepper, minced onion and pimento. Refrigerate overnight or several days to blend flavors.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 tsp. salt, 1 tsp. celery seed, 1 tsp. mustard seed, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
295 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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