Baked Zita With Mozzarella

Name: Baked Zita With Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. to 1 lb. low sodium tomatoes; 1 Tbsp. olive oil; 1 medium onion, diced; 1 c. tomato sauce; 3 cloves minced garlic; 1/2 tsp. oregano; 1 tsp. basil; 1/2 tsp. fennel seed, crushed; 1/2 tsp. red pepper; 8 oz. zita; 1 c. (4 oz.) Mozzarella cheese; 2 Tbsp. Parmesan cheese

Eats Now Editorial Team · 269 kcal · General

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Baked Zita With Mozzarella – a delicious recipe with tomatoes, olive oil, onion, tomato sauce, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. to 1 lb. low sodium tomatoes
1 Tbsp. olive oil
1 medium onion, diced
1 c. tomato sauce
3 cloves minced garlic
1/2 tsp. oregano
1 tsp. basil
1/2 tsp. fennel seed, crushed
1/2 tsp. red pepper
8 oz. zita
1 c. (4 oz.) Mozzarella cheese
2 Tbsp. Parmesan cheese

1
Puree tomatoes.
2
Cook onion in olive oil 5 minutes.
3
Add spices; cook 10 minutes.
4
Cook zita; drain and rinse in cold water.
5
Drain well.
6
Place in 1 1/2 quart ungreased casserole. Cover with sauce and cheese.
7
Bake in 375u00b0 oven 30 to 35 minutes. Let stand 5 minutes before serving.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. to 1 lb. low sodium tomatoes, 1 Tbsp. olive oil, 1 medium onion, diced, 1 c. tomato sauce, and more.

Yes, Baked Zita With Mozzarella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
269 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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