Barbecue Potatoes

Name: Barbecue Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large thin sliced potatoes; 1 small chopped onion; 3/4 c. milk; 3/4 c. evaporated milk; 1 Tbsp. butter; 1 Tbsp. ketchup; 1/2 tsp. Worcestershire sauce; dash of Tabasco; 1/4 lb. (12 slices) American cheese; 1 bay leaf

Eats Now Editorial Team · 281 kcal · General

Jump to Recipe

Barbecue Potatoes – a delicious recipe with thin, onion, milk, milk, butter, ketchup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large thin sliced potatoes
1 small chopped onion
3/4 c. milk
3/4 c. evaporated milk
1 Tbsp. butter
1 Tbsp. ketchup
1/2 tsp. Worcestershire sauce
dash of Tabasco
1/4 lb. (12 slices) American cheese
1 bay leaf

1
Put layer of potatoes in baking dish, sprinkle with chopped onion and salt and pepper. Lay slices of cheese over them. Repeat.
2
Mix ketchup, milk, butter and sauces together and pour over potato layers.
3
Place bay leaf on top.
4
Cover and bake at 350u00b0 to 375u00b0 for 1 1/2 hours.
5
Remove bay leaf before serving.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large thin sliced potatoes, 1 small chopped onion, 3/4 c. milk, 3/4 c. evaporated milk, and more.

Yes, Barbecue Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
281 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turnips In Parsley, Lemon Butter Recipe
Parsley-Dill Potatoes
Swiss Fondue
Spicy Popcorn Balls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy