No-Knead Parker House Rolls – a delicious recipe with water, sugar, salt, shortening, water, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat cup of water to boiling point and add sugar, salt and shortening. Cool to lukewarm. Pour the cup of lukewarm water into a bowl and add yeast. Let stand until dissolved and add the lukewarm water mixture, egg and flour. Beat until smooth. Place dough in greased bowl. Brush top with melted shortening. Cover and chill in the refrigerator for at least 2 hours. Roll out in a circle about 1/2-inch thick. Cut into rounds with cookie cutter. Crease heavily a dull edge of knife through center. Brush lightly with butter. Fold over in pocket shape and place on greased baking sheet 1-inch apart. Let rise until double in bulk. Bake in hot oven at 425u00b0 about 20 minutes.
829
kcal
Calories
5
g
Fat
167
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. water, 2 Tbsp. sugar, 1 1/4 tsp. salt, 1/4 c. shortening, and more.
Yes, No-Knead Parker House Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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