How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mac And Cheese With Ham?

You need 11 ingredients. The key ingredients include: 500 g macaroni, 200 g button mushrooms, 250 g cherry tomatoes, halved, 150 g smoked ham, cut into strips, and more.

Is Baked Mac And Cheese With Ham suitable as general?

Yes, Baked Mac And Cheese With Ham falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Mac And Cheese With Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mac And Cheese With Ham Recipe

Name: Baked Mac And Cheese With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g macaroni; 200 g button mushrooms; 250 g cherry tomatoes, halved; 150 g smoked ham, cut into strips; 30 g fresh flat-leaf parsley, little reserved for garnish, remainder finely chopped; 250 ml soured cream; 250 ml single cream; 1 None lemon, juiced; 1/2 tsp grated nutmeg; 200 g Parmesan, grated; 50 g butter, diced

Try this homemade Baked Mac And Cheese With Ham recipe the whole family will love. Made with button mushrooms, cherry tomatoes, ham and parsley. Easy st…

This Baked Mac And Cheese With Ham relies on simple, everyday ingredients such as macaroni, button mushrooms, cherry tomatoes, halved and smoked ham, cut into strips. It comes together quickly and makes 4 servings, at about 830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Mac And Cheese With Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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