How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 tbsp peanut oil, 1 clove garlic, crushed, 1 piece (1 inch) fresh ginger, grated, 5 oz tatsoi, trimmed, and more.

Is Vegetable Stir-Fry suitable as general?

Yes, Vegetable Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir-Fry Recipe

Name: Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 1 clove garlic, crushed; 1 piece (1 inch) fresh ginger, grated; 5 oz tatsoi, trimmed; 7 oz choy sum, coarsely chopped; 7 oz baby bok choy, coarsely chopped; 7 oz Chinese cabbage, coarsely chopped; 5 oz sugar snap peas; 2 tbsp Japanese soy sauce; 1/4 cup hoisin sauce

Try this homemade Vegetable Stir-Fry recipe the whole family will love. Made with peanut oil, clove garlic, fresh ginger and tatsoi. Easy step-by-step i…

This Vegetable Stir-Fry relies on simple, everyday ingredients such as peanut oil, garlic, crushed, tatsoi, trimmed and choy sum, coarsely chopped. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions