Vegetable Stir-Fry

Name: Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 1 clove garlic, crushed; 1 piece (1 inch) fresh ginger, grated; 5 oz tatsoi, trimmed; 7 oz choy sum, coarsely chopped; 7 oz baby bok choy, coarsely chopped; 7 oz Chinese cabbage, coarsely chopped; 5 oz sugar snap peas; 2 tbsp Japanese soy sauce; 1/4 cup hoisin sauce

Eats Now Editorial Team · 183 kcal · General

Jump to Recipe

Vegetable Stir-Fry – a delicious recipe with peanut oil, clove garlic, fresh ginger, tatsoi, choy, choy. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tbsp peanut oil
1 clove garlic, crushed
1 piece (1 inch) fresh ginger, grated
5 oz tatsoi, trimmed
7 oz choy sum, coarsely chopped
7 oz baby bok choy, coarsely chopped
7 oz Chinese cabbage, coarsely chopped
5 oz sugar snap peas
2 tbsp Japanese soy sauce
1/4 cup hoisin sauce

1
Heat oil in wok on high heat. Stir-fry garlic and ginger until fragrant.
2
Add tatsoi, choy sum, bok choy, cabbage, peas and combined sauces to wok; stir-fry until vegetables are just tender.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp peanut oil, 1 clove garlic, crushed, 1 piece (1 inch) fresh ginger, grated, 5 oz tatsoi, trimmed, and more.

Yes, Vegetable Stir-Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
183 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Corn Casserole
Savory Skillet Potatoes
Twice-Baked Potatoes
Spicy Vegetable Cup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy