Fusilli With Radicchio And Pancetta

1. 1

   Bring a large saucepan of salted water to a boil. Add the fusilli and cook according to the packet directions. Drain and return to the pan, covering with a lid.

2. 2

   Meanwhile, heat the oil in a small frying pan and saute the pancetta for 4 mins, until golden. Set the pancetta aside until cool enough to handle, then tear into large pieces.

3. 3

   Meanwhile, add the onion to the pan. Cook for 5 mins, stirring. Add the garlic and cook for 1 min. Increase the heat to high, add the radicchio and water and cook for 4 mins, until wilted. Add the vinegar. Season to taste and set aside.

4. 4

   Add the onion mixture and the pancetta to the pasta. Toss over a high heat for 1 min. Sprinkle with cracked black pepper, serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.