No Knead Bread

1. 1

   To 100 parts flour, add 1.5 parts salt and 1 part instant yeast.

2. 2

   Add caraways seeds to taste.

3. 3

   Whisk together.

4. 4

   Add 70 parts water, and stir to combine.

5. 5

   Cover, then let rise overnight.

6. 6

   Transfer to the fridge, let ferment for three days.

7. 7

   Turn dough out on to a well-floured surface.

8. 8

   Shape dough, sprinkle with flour, and cover with a floured cloth.

9. 9

   Let it rise for at least two hours and up to four hours at room temperature.

10. 10

    Preheat Dutch Oven to 450F / 232C.

11. 11

    Slash, then bake in a preheated Dutch Oven for 15 minutes with the lid on.

12. 12

    Remove the lid, and continue baking for 30 minutes or so (until it hits around 209F).

* Per serving · 4 servings · Values may vary.

No additional tips available.