No-Knead Bran Bread

1. 1

   Stir together flour, dry milk and salt.

2. 2

   Combine yeast, sugar, warm water and cereal in large mixing bowl; let stand 2 minutes. Add egg, oleo and 1 cup flour.

3. 3

   Mix at medium speed for 2 minutes. Gradually add flour to remaining mixture by hand to stiffen sticky dough.

4. 4

   Let rise until double in size, about 1 hour.

5. 5

   Stir down; spoon into greased 9 x 5 x 3-inch pan and bake at 375u00b0 for 40 minutes.

No nutritional information available.

No additional tips available.