No Hole Sandwich Bagels Recipe

Name: No Hole Sandwich Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 1/2 cups warm water; 5 teaspoons instant yeast; 5 teaspoons sugar; 5 - 5 1/2 cups bread flour; 2 1/2 teaspoons kosher salt; Optional Topping; 1/2 cup instant minced onion or 1/2 cup finely minced fresh onion; 2 tablespoons vegetable oil; 1 tablespoon coarse sea salt, for sprinkling (optional); Finishing Touches; corn meal for baking sheet (approximately 1/4 cup); egg wash, 1 egg beaten with 2 tablespoons water

Servings: persons

Dough
1 1/2 cups warm water
5 teaspoons instant yeast
5 teaspoons sugar
5 - 5 1/2 cups bread flour
2 1/2 teaspoons kosher salt
Optional Topping
1/2 cup instant minced onion or 1/2 cup finely minced fresh onion
2 tablespoons vegetable oil
1 tablespoon coarse sea salt, for sprinkling (optional)
Finishing Touches
corn meal for baking sheet (approximately 1/4 cup)
egg wash, 1 egg beaten with 2 tablespoons water

1
In a mixer bowl, whisk together water yeast and sugar. Stir in one cup of the flour and salt. Add most of remaining flour and stir with a wooden spoon to make a soft mass. Attach dough hook or hand knead 8 to 10 minutes. Allow dough to rest, covered with a tea towel for about 45 minutes. Meanwhile, line two large baking sheets with baking parchment and lightly sprinkle with corn meal.
2
Preheat oven to 450u00b0F
3
Prepare topping by covering onions with hot water and allow to soak for 15 minutes. Drain, toss with oil and poppy seeds. Set aside.
4
Deflate dough and divide in two. Divide each half section of dough into six equal pieces. Allow dough to rest ten minutes. Roll or stretch each portion into a 6 inch circle. Be careful not to overwork the dough. Place bagels on prepared baking sheets. Lightly glaze outer perimeter with egg wash. Spoon on about two teaspoons of prepared onion topping and a little bit of coarse salt (optional). Cover with a floured tea towel and allow to rise 30-40 minutes or until puffy. Bake until golden brown (25-30 minutes). If bagels brown too fast, reduce heat to 425u00b0F For thicker bagel sandwiches allow to rise longer.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dough, 1 1/2 cups warm water, 5 teaspoons instant yeast, 5 teaspoons sugar, and more.

Yes, No Hole Sandwich Bagels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Hole Sandwich Bagels

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