Yogurt and Pirourtte Trifle Recipe

Name: Yogurt and Pirourtte Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups water; 1 cup chopped dried cranberries; 1 cup chopped apple; 1 cup chopped apricot; 1 cup packed brown sugar; 1 cinnamon stick; 1 tablespoon grated orange peel; 64 oz.vanilla low-fat yogurt (2 - 32 oz containers); 13 12 ounces pepperidge farm pirouette rolled wafers, any variety; 1 cup pecan halves, toasted and coarsely chopped; ½ cup pure maple syrup

Servings: persons

1 ½ cups water
1 cup chopped dried cranberries
1 cup chopped apple
1 cup chopped apricot
1 cup packed brown sugar
1 cinnamon stick
1 tablespoon grated orange peel
64 oz.vanilla low-fat yogurt (2 - 32 oz containers)
13 12 ounces pepperidge farm pirouette rolled wafers, any variety
1 cup pecan halves, toasted and coarsely chopped
½ cup pure maple syrup

1
Heat water, cranberries, apples, apricots, brown sugar, cinnamon and orange peel in 3-qt.
2
saucepan over medium-high heat to a boil.
3
Remove from heat & let stand for 30 minute
4
Discard liquid and cinnamon stick.
5
Drain fruit on paper towels.
6
Spoon 2 cups yogurt into trifle or glass bowl.
7
Stand wafers side-by-side in yogurt to form a complete circle.
8
Add remaining yogurt.
9
Top with fruit and pecans.
10
Spoon syrup on top.
11
Serve immediately.

1841

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups water, 1 cup chopped dried cranberries, 1 cup chopped apple, 1 cup chopped apricot, and more.

Yes, Yogurt and Pirourtte Trifle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt and Pirourtte Trifle

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