Cabernet Truffles

1. 1

   In a double boiler, melt the chocolate over simmering water.

2. 2

   Remove from heat, mix in the butter until smooth, then whisk in the cream, the vanilla, and the wine.

3. 3

   Cover and chill until it firms up.

4. 4

   Then form round balls (1 to 1 1/2 inches) of the chocolate mixture and roll them in the cocoa to coat.

5. 5

   Store, covered in the refrigerator until just before serving.

No additional tips available.