Tomato-Portobello Stacks with Cheater's Bearnaise Recipe

Name: Tomato-Portobello Stacks with Cheater's Bearnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced shallot; 1 1/2 tablespoons tarragon vinegar or white wine vinegar; Kosher salt; Pepper; 3/4 cup mayonnaise; 1 tablespoon minced tarragon; Extra-virgin olive oil, for brushing; 6 large portobello mushrooms, stems discarded; One 1-pound beefsteak tomato, cored and cut crosswise into six 1/2-inch-thick slices; Thinly sliced scallions, for garnish

Servings: persons

2 tablespoons minced shallot
1 1/2 tablespoons tarragon vinegar or white wine vinegar
Kosher salt
Pepper
3/4 cup mayonnaise
1 tablespoon minced tarragon
Extra-virgin olive oil, for brushing
6 large portobello mushrooms, stems discarded
One 1-pound beefsteak tomato, cored and cut crosswise into six 1/2-inch-thick slices
Thinly sliced scallions, for garnish

1
In a bowl, whisk the shallot and vinegar with a generous pinch each of salt and pepper; let stand for 5 minutes.
2
Whisk in the mayonnaise, tarragon and 1 1/2 tablespoons of water.
3
Season the bearnaise sauce with salt and pepper.
4
Light a grill and brush with oil.
5
Brush the portobello caps with oil and season with salt and pepper.
6
Grill over moderately high heat, turning once, until lightly charred, 6 minutes.
7
Transfer to a plate.
8
Brush the tomato with oil and season with salt and pepper.
9
Grill, turning once, until lightly charred, 3 minutes total.
10
Set the tomatoes on the portobellos.
11
Spoon the bearnaise on the tomato slices.
12
Transfer the stacks to the grill and close the grill.
13
Cook over moderate heat until the sauce is just hot, 3 minutes.
14
Transfer to plates, garnish with scallions and serve.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons minced shallot, 1 1/2 tablespoons tarragon vinegar or white wine vinegar, Kosher salt, Pepper, and more.

Yes, Tomato-Portobello Stacks with Cheater's Bearnaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Portobello Stacks with Cheater's Bearnaise

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