No-Fuss Potato Soup

Name: No-Fuss Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c diced, peeled potatoes; 5 c water; 2 c diced onions; 1/2 c diced celery; 1/2 c chopped carrots; 1/4 c margarine or butter; 4 tsp chicken bouillon granules; 2 tsp salt; 1/4 tsp pepper; 12-oz can evaporated milk; 3 T chopped fresh parsley; 8 oz cheddar or Colby cheese, shredded

Eats Now Editorial Team · 896 kcal · Soups & Stews

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No-Fuss Potato Soup – a delicious recipe with potatoes, water, onions, celery, carrots, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c diced, peeled potatoes
5 c water
2 c diced onions
1/2 c diced celery
1/2 c chopped carrots
1/4 c margarine or butter
4 tsp chicken bouillon granules
2 tsp salt
1/4 tsp pepper
12-oz can evaporated milk
3 T chopped fresh parsley
8 oz cheddar or Colby cheese, shredded

1
1. Combine all ingredients except milk, parsley and cheese in slow cooker.
2
2. Cover. Cook on High 7-8 hours or until vegetables are tender.
3
3. Stir in milk and parsley. Stir in cheese until it melts. Heat thoroughly.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 c diced, peeled potatoes, 5 c water, 2 c diced onions, 1/2 c diced celery, and more.

Yes, No-Fuss Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
896 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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