How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Frogs' Legs Casserole?

You need 12 ingredients. The key ingredients include: 1/2 cup vegetable oil, 2 pounds frogs legs, cleaned and skinned, 3 large onions, diced, 2/3 cup (approximately 10 ounces) tomato paste, and more.

Is Seared Frogs' Legs Casserole suitable as soups & stews?

Yes, Seared Frogs' Legs Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Seared Frogs' Legs Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Frogs' Legs Casserole Recipe

Name: Seared Frogs' Legs Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 2 pounds frogs legs, cleaned and skinned; 3 large onions, diced; 2/3 cup (approximately 10 ounces) tomato paste; 1 quart chicken broth; 3 tablespoons chopped fresh parsley leaves; 3 tablespoons chopped fresh thyme leaves; 3 tablespoons chopped fresh chives; 2 bay leaves; 3 tablespoons Irvine Spices Caribbean Jerk Seasoning; 2 cups white wine; Salt and freshly ground black pepper

Seared Frogs' Legs Casserole

Eats Now Editorial Team · 359 kcal · Soups & Stews

Seared Frogs' Legs Casserole – a delicious recipe with vegetable oil, frogs legs, onions, tomato paste, chicken broth, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Seared Frogs' Legs Casserole

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