How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Frogs' Legs Casserole?

You need 12 ingredients. The key ingredients include: 1/2 cup vegetable oil, 2 pounds frogs legs, cleaned and skinned, 3 large onions, diced, 2/3 cup (approximately 10 ounces) tomato paste, and more.

Is Seared Frogs' Legs Casserole suitable as soups & stews?

Yes, Seared Frogs' Legs Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Seared Frogs' Legs Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Frogs' Legs Casserole Recipe

Name: Seared Frogs' Legs Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 2 pounds frogs legs, cleaned and skinned; 3 large onions, diced; 2/3 cup (approximately 10 ounces) tomato paste; 1 quart chicken broth; 3 tablespoons chopped fresh parsley leaves; 3 tablespoons chopped fresh thyme leaves; 3 tablespoons chopped fresh chives; 2 bay leaves; 3 tablespoons Irvine Spices Caribbean Jerk Seasoning; 2 cups white wine; Salt and freshly ground black pepper

Try this homemade Seared Frogs' Legs Casserole recipe the whole family will love. Made with vegetable oil, frogs legs, onions and tomato paste. Easy ste…

This Seared Frogs' Legs Casserole relies on simple, everyday ingredients such as vegetable oil, large onions, diced, quart chicken broth and chopped fresh parsley leaves. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Frogs' Legs Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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