Very Beany Chili Con Carne Recipe

Name: Very Beany Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb kidney bean; 14 lb red beans; 14 lb white beans; 14 lb pinto beans; ⅛ cup paprika; 14 lb cranberry beans; 12 lb bacon; ¼ cup bell pepper; 2 large onions, peeled, chopped; ¼ cup poblano pepper, ground, dried; ⅓ cup garlic, minced; 64 ounces tomatoes; ¼ cup coriander seed, toasted ground; 12 ounces beer; ⅛ cup cinnamon, ground; 2 12 lbs lean ground beef

Servings: persons

14 lb kidney bean
14 lb red beans
14 lb white beans
14 lb pinto beans
⅛ cup paprika
14 lb cranberry beans
12 lb bacon
¼ cup bell pepper
2 large onions, peeled, chopped
¼ cup poblano pepper, ground, dried
⅓ cup garlic, minced
64 ounces tomatoes
¼ cup coriander seed, toasted ground
12 ounces beer
⅛ cup cinnamon, ground
2 12 lbs lean ground beef

1
In a large pot, soak the beans together overnight in water to cover.
2
Drain and add fresh water to cover.
3
Cook at a simmer for 1 1/2 hours or until beans are just tender.
4
While the beans are simmering, heat a large skillet.
5
Mince the bacon and cook it until it begins to crisp.
6
Add the onions and garlic and cook over medium heat for 5 minutes.
7
Add all the spices and the ground Poblanos and cook another 5 minutes.
8
Add the tomatoes with their juice and the beer.
9
Simmer for half an hour.
10
In another pan, cook the beef until the pink color disappears.
11
Drain and add it to tomato mixture.
12
When the beans are fully cooked, drain them, reserving the liquid, and add the beans to the meat/tomato mixture.
13
Salt to taste and let the mixture simmer for about 1 hour or more.
14
If it is too dry, add some of the bean liquid.

15925

kcal

Calories

646

Fat

1547

Carbs

1107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 14 lb kidney bean, 14 lb red beans, 14 lb white beans, 14 lb pinto beans, and more.

Yes, Very Beany Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Beany Chili Con Carne

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