Cowboy Beans – a delicious recipe with great northern beans, pinto beans, butter beans, kidney beans, ground beef, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
chop onion and jalapenoes (chopped) and place in a bowl
2
cook bacon to a crisp in a large frying pan and remove once cooked, drain all but 1 tbsp.
3
of bacon drippings.
4
add ground beef, onions and jalapenos to the same pan and cook until beef is brown and onions are soft then stir in the chili powder, drain off most of the fat from the frying pan.
5
add all the beans (undrained), brown sugar, bbq sauce, and Bacon (crumbled) to the frying pan and cook on medium heat for three to five minutes.
6
add everything to a large baking dish and cover with foil, then place in a 375F oven on the center rack for 45 minutes.
7
Remove from oven and allow to cool for a few minutes and enjoy
1912
kcal
Calories
130
g
Fat
127
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 can great northern beans, 1 can pinto beans, 1 can butter beans, 1 can kidney beans, and more.
Yes, Cowboy Beans falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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