Warm up with this hearty No Fuss Nacho Potato Soup recipe. Made with gratin potatoes, corn, tomatoes and American cheese. Easy step-by-step instructions…
This No Fuss Nacho Potato Soup relies on simple, everyday ingredients such as (11 ounce) can corn, drained, water, milk and crushed tortilla chips. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026