Moms Pork Green Chili

1. 1

   Put 1/2 cup of water in the bottom of a slow cooker.

2. 2

   Place roast in the slow cooker.

3. 3

   Add the cans of green chili on the top and sides of the roast.

4. 4

   On top of roast, sprinkle the minced garlic, onion soup mix, oregano, and salt and pepper.

5. 5

   Cook on low for 7 to 8 hours.

6. 6

   Meat should fall apart and shred easily.

7. 7

   Shred all the meat with a fork.

8. 8

   Add this green chili to burritos, tacos, enchiladas, or even on top of scrambled eggs for breakfast.

* Per serving · 4 servings · Values may vary.

No additional tips available.