How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stew Recipe?

You need 1 ingredient. The key ingredients include: ["1 pound boneless venison or possibly beef for stew, cut in 1/2"" cubes", "1 1/2 c. water", "1 teaspoon salt", "1/8 teaspoon coarsely minced grnd pepper", "1/2 c. dry red wine", "4 med. carrots, cut in thirds", "2 med. potatoes, peeled & cubed (1 1/2 c.)", "1 c. fresh or possibly frzn cranberries", "1/2 c. minced onion", "1 stalk celery, cut in julienne strips", "1 clove garlic, chopped", "2 tbsp. sugar", "2 tbsp. Worcestershire sauce", "1 1/2 teaspoon Hungarian or possibly regular paprika", "2 whole cloves", "1 bay leaf", "1/2 c. cool water", "1/4 c. rye flour", "Cooked wild rice"].

Is Venison Stew Recipe suitable as soups & stews?

Yes, Venison Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew Recipe Recipe

Name: Venison Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 pound boneless venison or possibly beef for stew, cut in 1/2"" cubes", "1 1/2 c. water", "1 teaspoon salt", "1/8 teaspoon coarsely minced grnd pepper", "1/2 c. dry red wine", "4 med. carrots, c…

Venison Stew Recipe – a delicious recipe with stew, water, salt, grnd pepper, red wine, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1 pound boneless venison or possibly beef for stew, cut in 1/2"" cubes", "1 1/2 c. water", "1 teaspoon salt", "1/8 teaspoon coarsely minced grnd pepper", "1/2 c. dry red wine", "4 med. carrots, cut in thirds", "2 med. potatoes, peeled & cubed (1 1/2 c.)", "1 c. fresh or possibly frzn cranberries", "1/2 c. minced onion", "1 stalk celery, cut in julienne strips", "1 clove garlic, chopped", "2 tbsp. sugar", "2 tbsp. Worcestershire sauce", "1 1/2 teaspoon Hungarian or possibly regular paprika", "2 whole cloves", "1 bay leaf", "1/2 c. cool water", "1/4 c. rye flour", "Cooked wild rice"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Venison Stew Recipe

How did you like this recipe?

Frequently Asked Questions