No-Fuss Meatballs

1. 1

   In a skillet, cook meatballs in soy sauce until heated through.

2. 2

   Combine the chili sauce, jelly and mustard; pour over the meatballs.

3. 3

   Cook and stir until jelly is dissolved and mixture comes to a boil.

4. 4

   Reduce heat; cover and simmer for 1 to 2 minutes.

5. 5

   Yield: about 2 dozen.

No nutritional information available.

No additional tips available.