No Fuss Cinnamon Cheesecake

1. 1

   Preheat the oven to 350.

2. 2

   Flatten one can of crescent roll dough and press into the bottom of a 9x13 inch pan.

3. 3

   In medium bowl, mix together cream cheese, 1 cup sugar,and vanilla until smooth.

4. 4

   Spread cream cheese mixture over dough in pan.

5. 5

   Unroll remaining crescent roll dough and place over cream cheese layer.

6. 6

   Pour melted butter evenly over top of dough.

7. 7

   Combine remaining 1/2 cup sugar and cinnamon and sprinkle over melted butter.

8. 8

   Bake in preheated oven for 30 minutes or until top is lightly toasted.

9. 9

   Cool and refrigerate until srving.

No nutritional information available.

No additional tips available.