How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Bite Pumpkin Pie?

You need 13 ingredients. The key ingredients include: 2 (255 g) packages frozen tart shells, 4 tablespoons Skor English toffee bits, 4 tablespoons chocolate shavings, 1 (16 ounce) can pumpkin puree, and more.

Is Two Bite Pumpkin Pie suitable as baking & desserts?

Yes, Two Bite Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two Bite Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Bite Pumpkin Pie Recipe

Name: Two Bite Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (255 g) packages frozen tart shells; 4 tablespoons Skor English toffee bits; 4 tablespoons chocolate shavings; 1 (16 ounce) can pumpkin puree; 2/3 cup brown sugar; 1/2 cup sour cream; 2 tablespoons milk; 4 eggs; 1 teaspoon vanilla; 1 tablespoon maple syrup; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 24 pecan halves

Bake this irresistible Two Bite Pumpkin Pie at home. Made with tart shells, toffee bits, chocolate shavings and pumpkin puree. Easy step-by-step instruc…

This Two Bite Pumpkin Pie relies on simple, everyday ingredients such as skor english toffee bits, chocolate shavings, (16 ounce) can pumpkin puree and brown sugar. It comes together quickly and makes 4 servings, at about 4588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Two Bite Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

4588

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Two Bite Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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