Crown Jewel Dessert – a delicious recipe with O, O, boiling water, sugar, pineapple juice, graham cracker crumbs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
prepare the three flavors of gelatin separately, using l cup boiling water and 1/2 cup cold water for each.
2
Pour each flavor into an 8 inch square pan.
3
Chill until firm or overnight.
4
Then combine the lemon gelatin, sugar and remaining l cup boiling water; stir until gelatin and sugar are dissolved.
5
Stir in pineapple juice.
6
Chill until slightly thickened (about l hr. l5 minutes.) Meanwhile mix the crumbs and melted butter; press into bottom of 9 inch spring form pan (I buy ready made graham crusts).
7
Cut the firm gelatins into 1/2 inch cubes.
8
Then prepare whipped topping mix as directed on package,blend with lemon gelatin.
9
Fold in gelatin cubes.
10
Pour into pan.
11
Chill at least 5 hours or overnight.
12
If desired, spread additional prepared whipped topping or whipped cream on top and sides.
13
(This makes two if you use store bought crusts).
14
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese for the whipped topping.
2674
kcal
Calories
282
g
Fat
29
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 (3 ounce) package orange Jell-O, 1 (3 ounce) package cherry Jell-O, 1 (3 ounce) package lime Jell-O gelatin, 4 cups boiling water, and more.
Yes, Crown Jewel Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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