How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fry Potato Pancakes?

You need 6 ingredients. The key ingredients include: 2 c. shredded potatoes, 1 c. chopped onion, 1 c. Kretchner wheat germ, 2 egg whites, and more.

Is No-Fry Potato Pancakes suitable as breakfast?

Yes, No-Fry Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover No-Fry Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fry Potato Pancakes Recipe

Name: No-Fry Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded potatoes; 1 c. chopped onion; 1 c. Kretchner wheat germ; 2 egg whites; 1/2 tsp. black pepper; 1/2 tsp. salt

No-Fry Potato Pancakes – a delicious recipe with potatoes, onion, Kretchner wheat germ, egg whites, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. shredded potatoes
1 c. chopped onion
1 c. Kretchner wheat germ
2 egg whites
1/2 tsp. black pepper
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Breakfast

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No-Fry Potato Pancakes

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