No Frost Chocolate Chip Cake Recipe

Name: No Frost Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package dates; 1 cup water boiling; 1 teaspoon baking soda; 2 cups sugar; 1 cup butter or margarine; 2 cups flour, all-purpose; 2 large eggs; 1/2 cup cocoa powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 12 ounce chocolate chips; 1/2 cup nuts chopped

Servings: persons

1 package dates
1 cup water boiling
1 teaspoon baking soda
2 cups sugar
1 cup butter or margarine
2 cups flour, all-purpose
2 large eggs
1/2 cup cocoa powder
1 teaspoon vanilla extract
1/2 teaspoon salt
12 ounce chocolate chips
1/2 cup nuts chopped

1
Cut up 1 cup of dates.
2
Put in blender with 1 cup boiling water and baking soda, blend.
3
Cream 1 cup sugar and butter.
4
Add date mixture and flour, eggs, cocoa, vanilla, salt and 3/4 cup chocolate chips.
5
Mix together all ingredients.
6
Pour int 9x13 inch baking pan.
7
Sprinkle top with remaining sugar and chocolate chips.
8
Top with chopped nuts, if desired.
9
Bake at 350F (180C).
10
for 40 minutes.

2106

kcal

Calories

139

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package dates, 1 cup water boiling, 1 teaspoon baking soda, 2 cups sugar, and more.

Yes, No Frost Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Frost Chocolate Chip Cake

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