Garden Fresh Asparagus & Cheese Tart

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   ["Trim tough ends of asparagus.", "Bring a pan of salted water to boil and cook asparagus for 1 minute.", "Drain immediately and rinse in cold water; set aside.", "In a med.", "sized non-stick frying pan, saute red onion in oil over medium heat until soft, about 5 minutes; remove from heat.", "In a bowl, combine the cheese mixture ingredients.", "On a slightly floured surface, roll out the defrosted pastry into a 9"" x 12"" rectangle.", "Place the pastry on an ungreased cookie sheet.", "Using a sharp knife, score a straight line around all 4 sides of the pastry to create a 1"" border.", "The filling of the tart will be placed inside the border leaving a 1"" wide border of pastry to frame the tart.", "Pierce the pastry inside the border all over with a fork.", "Do not pierce the border.", "Place all ingredients inside the border, beginning by evenly spreading the onions over the pierced crust, then sprinkling 1/2 cup of the cheese mixture over the onions, then top with the asparagus placed in a single row and finish by sprinkling the cheese mixture evenly over the asparagus.", "Preheat oven to 450F, and bake for 15 to 20 minutes, until puffed and golden brown.", "Serve immediately."]

* Per serving · 4 servings · Values may vary.

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