Apple Pie Bars – a delicious recipe with all-purpose, salt, baking powder, shortening, egg yolks, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour, salt & baking powder.
2
Cut in shortening until mixture resembles coarse crumbles.
3
In a separate bowl, whisk egg yolks, lemon juice,& water; gradually add to flour mix, tossing with a fork until dough forms a ball.
4
Divide in half & chill for 30 mins.
5
Roll out one portion of dough & transfer to an ungreased 15-in.
6
x 10-in.
7
x 1-in.
8
baking pan.
9
In a large bowl, toss apples, sugar, flour, cinnamon & nutmeg; spread over crust.
10
Roll out remaining pastry to fit top of pan; place over filling.
11
Pinch to seal; Cut slits in top.
12
Bake at 375 for 45-50 minutes or until golden brown.
13
Cool.
14
Combine glaze ingredients until smooth; drizzle over bars before cutting.
1342
kcal
Calories
11
g
Fat
291
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 4 cup all-purpose flour, 1 tsp salt, 1 tsp baking powder, 1 cup shortening, and more.
Yes, Apple Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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