Hot-Chocolate Shortbread Sticks from Parenting Magazine – a delicious recipe with spray, flour, chocolate powder, salt, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
Preheat oven to 350.
3
Line a 9 x 13 pan with aluminum foil and spray with Pam.
4
2.
5
Combine flour, hot chocolate mix, and salt in medium bowl.
6
3.
7
Beat butter sugar in another medium bowl with electric mixer on high until light and fluffy (about 3 min).
8
Add egg and beat well.
9
Slowly add flour mixture and continue until just combined, scraping the sides of the bowl.
10
4.
11
Spread dough evenly in the prepared pan.
12
Bake until firm to touch about 30-35 minute Transfer to wire rack to cool for 5 minute Lift foil and cookies from pan and place on cutting board.
13
Slice in half length wise and cut each half crosswise in 3/4 in pieces.
14
5.
15
After they have cooled, dot with frosting and let dry before storing.
599
kcal
Calories
14
g
Fat
92
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Pam cooking spray, 2 cups all-purpose flour, ½ cup instant hot chocolate powder, ¼ teaspoon salt, and more.
Yes, Hot-Chocolate Shortbread Sticks from Parenting Magazine falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
