How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Frost Chocolate Chip Cake?

You need 12 ingredients. The key ingredients include: 1 c. chopped dates, 1 tsp. soda, 1 c. and 3 Tbsp. hot water, 1 c. chocolate chips, and more.

Is No Frost Chocolate Chip Cake suitable as baking & desserts?

Yes, No Frost Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Frost Chocolate Chip Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Frost Chocolate Chip Cake Recipe

Name: No Frost Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped dates; 1 tsp. soda; 1 c. and 3 Tbsp. hot water; 1 c. chocolate chips; 1 c. nuts; 1/2 tsp. salt; 2 eggs; 1 Tbsp. cocoa; 1 Tbsp. vanilla; 1 c. white sugar; 2 sticks butter or margarine; 2 c. flour

No Frost Chocolate Chip Cake

Eats Now Editorial Team · 1493 kcal · Baking & Desserts

No Frost Chocolate Chip Cake – a delicious recipe with dates, soda, water, chocolate chips, nuts, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

No Frost Chocolate Chip Cake

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