Chocolate Chip Zucchini Cookies Recipe

Name: Chocolate Chip Zucchini Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, room temperature; 3/4 cup brown sugar; 1/4 cup honey; 1 egg; 1 teaspoon vanilla; 1 cup all-purpose flour; 1 cup whole wheat flour; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup chocolate chips; 1 cup zucchini, grated; 2/3 cup walnuts, chopped

Servings: persons

1/2 cup butter, room temperature
3/4 cup brown sugar
1/4 cup honey
1 egg
1 teaspoon vanilla
1 cup all-purpose flour
1 cup whole wheat flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2/3 cup chocolate chips
1 cup zucchini, grated
2/3 cup walnuts, chopped

1
Preheat oven to 350F and line baking sheets with parchment paper or spray with non-stick cooking spray.
2
In a large bowl or with a stand mixer, beat the butter with brown sugar until fluffy. Beat in honey, egg and vanilla.
3
In another large bowl, stir together both kinds of flour, baking powder, baking soda and salt. Add to wet ingredients and mix until combined. Stir in chocolate chips, grated zucchini and walnuts until evenly mixed.
4
Drop cookie dough from a tablespoon onto baking sheets and bake for 15-17 minutes or until lightly browned.
5
Remove from oven and allow cookies to cool for a couple of minutes. Remove cookies to cooling rack.

949

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, room temperature, 3/4 cup brown sugar, 1/4 cup honey, 1 egg, and more.

Yes, Chocolate Chip Zucchini Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Zucchini Cookies

How did you like this recipe?

Frequently Asked Questions