Gluten-Free Honey Peach Pie

1. 1

   Prepare crusts, place bottom crust in an oiled pie plate, cut vents in top crust and set aside.

2. 2

   Using a large skillet, toss peaches, cornstarch, cinnamon and baking soda. When cornstarch is dissolved, add honey and stir to mix.

3. 3

   Bring to a boil, reduce heat, and simmer for 4-5 minutes or until thickened.

4. 4

   Remove from heat and add lemon juice.

5. 5

   Pour into bottom crust. Add vented top crust. Crimp and seal crusts. Place on a baking sheet. Cover lightly with foil.

6. 6

   Bake for 20 minutes, remove foil, and continue baking for 20-25 minutes longer until crust is slightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.