Decadent Strawberry Cream Pie

1. 1

   In a large bowl, combine the vanilla pudding mix, sour cream, milk, and orange rind.

2. 2

   Add the whipped topping and beat with a wire whisk for 1 minute or until well blended.

3. 3

   Spoon half the mixture into the pie crust.

4. 4

   Press the strawberries, stem-side down, into the mixture, then top with the remaining mixture.

5. 5

   Freeze the pie for about 1 hour or refrigerate for 3 hours before serving.

6. 6

   Garnish with additional whipped topping and/or strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.