No-Frills Buttermilk Pancakes Recipe

Name: No-Frills Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 tablespoon granulated sugar; 3/4 teaspoon kosher salt; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 3/4 cup buttermilk; 1/4 cup milk (whole, preferably); 1 large egg; 2 tablespoons unsalted butter, melted; Vegetable oil, for greasing the griddle/skillet; Maple syrup and butter, for serving

Servings: persons

1 cup all-purpose flour
1 tablespoon granulated sugar
3/4 teaspoon kosher salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup buttermilk
1/4 cup milk (whole, preferably)
1 large egg
2 tablespoons unsalted butter, melted
Vegetable oil, for greasing the griddle/skillet
Maple syrup and butter, for serving

1
Mix dry ingredients in a medium bowl.
2
In a separate bowl (or large measuring cup), whisk the buttermilk and milk together. Add the egg and whisk until homogeneous. Add the melted butter and whisk to combine.
3
Pour the wet ingredients into the dry ingredients and mix until just combined-a light hand means tender pancakes.
4
Heat a griddle or cast iron skillet over medium-high heat. Brush generously with oil. When the surface is sizzling, pour the batter (about 1/4 cup per pancake) onto the griddle/skillet-making sure not to overcrowded the pan. When you see bubbles on the top and bottom's browning (about 2-3 minutes), flip the pancakes. Cook the other side till is brown, about 1-2 minutes more. Re-grease skillet and repeat with remaining batter..
5
You can keep the pancakes warm in a 200F oven while you cook the next batch. Serve immediately, with plenty of maple syrup and a square of butter.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 tablespoon granulated sugar, 3/4 teaspoon kosher salt, 1/2 teaspoon baking powder, and more.

Yes, No-Frills Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Frills Buttermilk Pancakes

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