Grandma'S Pancakes Recipe

Name: Grandma'S Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 3 cups all-purpose flour; 2 teaspoons kosher salt, can use reg or 2 teaspoons substitute salt; 2 tablespoons sugar; 2 tablespoons baking powder, and; 1 teaspoon baking powder; 2 1/2 cups milk; 2 eggs; 6 tablespoons butter, melted; 2 teaspoons vanilla (optional); 1/2 cup fruit (optional); 1/2 cup nuts (optional)

Servings: persons

Ingredients
3 cups all-purpose flour
2 teaspoons kosher salt, can use reg or 2 teaspoons substitute salt
2 tablespoons sugar
2 tablespoons baking powder, and
1 teaspoon baking powder
2 1/2 cups milk
2 eggs
6 tablespoons butter, melted
2 teaspoons vanilla (optional)
1/2 cup fruit (optional)
1/2 cup nuts (optional)

1
1. In a bowl, mix well or even sift together flour,salt and sugar, baking
2
powder, .
3
2. after dry ingredients are mixed make a deep hole in the center, set aside.
4
3. take the milk, egg and melted butter and blend together.
5
4. Take the milk mixture and pour in the middle of the dry ingredients
6
make sure your batter is completely mixed together.
7
5. Heat a lite greased griddle ,medium heat. make sure your pan is hot.
8
BEFORE pouring the batter.
9
6. Ladle out the batter to the pan, depending on the size of cakes you
10
want to use a 1/4- 1/2c for each pancake.
11
7. top with your favorite topping and serve immediately.
12
8. ENJOY.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Ingredients, 3 cups all-purpose flour, 2 teaspoons kosher salt, can use reg or 2 teaspoons substitute salt, 2 tablespoons sugar, and more.

Yes, Grandma'S Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Pancakes

How did you like this recipe?

Frequently Asked Questions