Favorite Sweet Milk Pancakes

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   ["In a medium bowl, beat the egg well with a fork or whisk.", "Whisk in milk and oil", "Add sugar and salt; whisk until well combined.", "Sift flour and baking powder* together and add to milk mixture, stirring just untill smooth. (A few lumps are fine.).", "Heat a heavy griddle or flat skillet over medium heat. Coat lightly with oil. (Using a brush or a paper towel will avoid over-greasing.) Test the temperature with a few drops of water. They should dance around the pan. (You can also make a ""test"" 'cake, using a very small amount of batter, just to be sure.).", "Pour about 1/4 cup of batter onto hot griddle. (I use a 1/3-cup dry measuring cup. A little batter will always stay behind in the cup.).", "As soon as the pancake is puffed up and starting to show bubbles, turn and brown the other side, making sure that it's browned on the bottom. (It's okay to peek.).", "Serve immediately or keep warm, covered, in a very low oven until ready to serve.", "*Note: If batter has to stand a long time, add a little extra baking powder."]

* Per serving · 4 servings · Values may vary.

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