Sausage Breakfast Casserole

1. 1

   Brown the sausage and drain.

2. 2

   In a greased 9x13 inch cake pan, sprinkle the hashbrowns, then sausage, onion, green peppers, and 1/2 cheese.

3. 3

   Mix the eggs until scrambled and pour over the hashbrown mixture in cake pan.

4. 4

   Fork the ingredients together.

5. 5

   Bake at 350* for 30 minutes, checking to see if done in the center.

6. 6

   Sprinkle the remaining cheese over the top and put back in the oven until melted.

7. 7

   This can be done the night before and put in the refrigerator overnight.

8. 8

   You may need to cook a little longer, though.

9. 9

   You can be creative, substitute ham for the sauasage.

10. 10

    or pepper jack cheese for the cheddar.

* Per serving · 4 servings · Values may vary.

No additional tips available.