No Foolin' Fudge

1. 1

   Combine sugar, margarine and milk in saucepan.

2. 2

   Bring to full rolling boil, stirring constantly.

3. 3

   Continue boiling exactly 5 minutes on medium heat, stirring constantly.

4. 4

   Remove from heat. Stir in peanut butter chips until melted.

5. 5

   Add Marshmallow Creme and vanilla.

6. 6

   Stir until well blended.

7. 7

   Pour into greased 9 x 13-inch pan and let cool at room temperature.

8. 8

   Cut into squares. Yields about 3 pounds.

9. 9

   Do not refrigerate.

No additional tips available.