Chinese Almond Cookies

1. 1

   Cream together shortening and sugar.

2. 2

   Add egg and almond extract and mix thoroughly.

3. 3

   Stir flour, salt and soda together. Add dry ingredients to creamed mixture.

4. 4

   Mix thoroughly.

5. 5

   Roll dough into small balls.

6. 6

   Press almond into top of ball.

7. 7

   Bake at 350u00b0 for approximately 20 minutes; cookies should be set and not browned.

No nutritional information available.

No additional tips available.