Sugar Cookies

1. 1

   Blend all ingredients thoroughly.

2. 2

   Roll dough 1/8 to 1/4-inch thick.

3. 3

   Cut with a round cookie cutter the size you like or have. (Chill the dough 2 to 3 hours, or overnight before rolling if it is difficult to handle.)

4. 4

   Place 1 to 2 inches apart on ungreased baking sheet.

5. 5

   Bake at 375u00b0 for 8 to 10 minutes.

6. 6

   Place cookies on racks to cool.

7. 7

   Sprinkle with sugar or as desired.

No nutritional information available.

No additional tips available.