Name: Lemon Chess Pie
Yield: 4 servings
Ingredients: 2 c. sugar; 1 Tbsp. all-purpose flour; 1 Tbsp. corn meal; 1/4 tsp. salt; 1/4 c. butter or margarine, melted; 2 tsp. grated lemon rind; 1/4 c. lemon juice; 1/4 c. milk; 4 eggs; 1 (9-inch) unbaked pastry shell

2 c. sugar

1 Tbsp. all-purpose flour

1 Tbsp. corn meal

1/4 tsp. salt

1/4 c. butter or margarine, melted

2 tsp. grated lemon rind

1/4 c. lemon juice

1/4 c. milk

4 eggs

1 (9-inch) unbaked pastry shell

Lemon Chess Pie

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