How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Flop Dessert?

You need 6 ingredients. The key ingredients include: 2 c. flour, 2 sticks margarine, 1/2 c. sugar, 2 pkg. instant pudding, and more.

Is No Flop Dessert suitable as baking & desserts?

Yes, No Flop Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Flop Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Flop Dessert Recipe

Name: No Flop Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 sticks margarine; 1/2 c. sugar; 2 pkg. instant pudding; 3 1/2 c. milk; Cool Whip

No Flop Dessert – a delicious recipe with flour, margarine, sugar, instant pudding, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 sticks margarine
1/2 c. sugar
2 pkg. instant pudding
3 1/2 c. milk
Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Flop Dessert

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