Vanilla Chiffon Pie Recipe

Name: Vanilla Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked pie shell; 1 (1/4 ounce) envelope gelatin; 1/4 cup milk; 4 egg yolks, slightly beaten; 1 1/4 cups milk; 1/3 cup sugar; 1/2 teaspoon salt; 1 teaspoon vanilla; 4 egg whites; 1/4 cup sugar; 1/4 teaspoon cream of tartar; 1 (8 ounce) container whipped topping

Servings: persons

1 baked pie shell
1 (1/4 ounce) envelope gelatin
1/4 cup milk
4 egg yolks, slightly beaten
1 1/4 cups milk
1/3 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
4 egg whites
1/4 cup sugar
1/4 teaspoon cream of tartar
1 (8 ounce) container whipped topping

1
Soften the gelatin in the milk.
2
Combine the slightly beaten egg yolks with the 1 1/4 c milk, 1/3 c sugar and 1/2 tsp salt in a double broiler. Cook stirring constantly until mixture thickens and will coat a spoon. Remove from heat.
3
Add vanilla and gelatin mixture and beat well with rotary beater.
4
Chill until mixture begins to thicken.
5
Beat the egg whites until stiff. Beat in 1/4 c sugar and the cream of tartar.
6
Fold egg whites carefully into gelatin mixture.
7
Turn into cooled baked pie shell.
8
Chill until firm. 3-5 hours.
9
Top with whipped topping.
10
You can sprinkle crushed nuts on top if you would like.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 baked pie shell, 1 (1/4 ounce) envelope gelatin, 1/4 cup milk, 4 egg yolks, slightly beaten, and more.

Yes, Vanilla Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Chiffon Pie

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