Moist Pumpkin Bread Recipe

Name: Moist Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup brown sugar; 2 eggs; 1/2 cup vegetable oil; 1/3 cup water; 1 (15 ounce) pumpkin puree; 1 3/4 cups plain flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 1/4 teaspoon nutmeg; 1 teaspoon cinnamon; 1 teaspoon pumpkin pie spice; TOPPING; 1 tablespoon butter; 1/4 cup brown sugar; 3 tablespoons milk; 1/4 cup pecans, chopped

Servings: persons

1 cup brown sugar
2 eggs
1/2 cup vegetable oil
1/3 cup water
1 (15 ounce) pumpkin puree
1 3/4 cups plain flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
TOPPING
1 tablespoon butter
1/4 cup brown sugar
3 tablespoons milk
1/4 cup pecans, chopped

1
["In a medium size bowl beat eggs and mix with sugar, oil, water and pumpkin.", "In another bowl mix flour, baking soda, baking powder, salt, nutmeg, cinnamon and pumpkin pie spice. Combine wet ingredients with dry ingredients only until just blended. Do NOT overmix.", "Pour into a greased and floured loaf pan. This bread fits perfectly in an 8.5 x 4.5 loaf pan. Bake in a 325 degree oven for 50 to 60 minutes.", "For topping: In a small saucepan mix butter, brown sugar and milk. Boil only 2 1/2 minutes while stirring constantly. Immediately drizzle on top of loaf. Sprinkle with chopped pecans and press pecans lightly into topping.", "Wrap and store until next day for serving. This will keep moisture inside. It is ok if bread ""sweats"" while wrapped."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup brown sugar, 2 eggs, 1/2 cup vegetable oil, 1/3 cup water, and more.

Yes, Moist Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moist Pumpkin Bread

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